Restaurant

    We offer to our visitors a great mixed grill and a roaster with its own extractor hood so that delicious young goats, lambs, pork and slices of export selected beef can be cooked.

    The  Guesthouse´s  large  dinning  room  also  enables  that conferences,  events,  cultural,  scientifics,  social  and  all kind of meetings,  can  be  held,  because it  has  room  for  400  people confortably to be sitting down.

    We also offer to our distinguished guests our traditional regional food:

         Meat, chiken and cheese  pastry           Ground corn baked with potatoes and meet

Souffle of corn with goat cheese                  Corn on the cob with goat cheese

                       Corn soup                        Stew of young goat, peppers and potatoes

Sweet squash with walnuts